Turkey, Veggie and Rotini Casserole Recipe

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Turkey, Veggie and Rotini Casserole
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Ingredients:

Directions:

  1. Prepare pasta per package instructions
  2. Brown and season turkey to taste ( i add basil, oregano, garlic powder, onion powder, salt, pepper)
  3. Soften carrots
  4. Steam Spinach
  5. Combine all ingredients except mozzarella in pot the pasta was cooked in and mix until they are evenly distributed
  6. Empty into large casserole dish (or two medium) and heat in 350 degree oven for 20-30 minutes or until cheese is melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2451.86 Kcal (10265 kJ)
Calories from fat 477.74 Kcal
% Daily Value*
Total Fat 53.08g 82%
Cholesterol 405.37mg 135%
Sodium 9309.48mg 388%
Potassium 6013.82mg 128%
Total Carbs 260.38g 87%
Sugars 52.78g 211%
Dietary Fiber 32.5g 130%
Protein 232.93g 466%
Vitamin C 146.2mg 244%
Vitamin A 0.4mg 14%
Iron 438.1mg 2434%
Calcium 3200.6mg 320%
Amount Per 100 g
Calories 95.78 Kcal (401 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 82%
Cholesterol 15.84mg 135%
Sodium 363.67mg 388%
Potassium 234.93mg 128%
Total Carbs 10.17g 87%
Sugars 2.06g 211%
Dietary Fiber 1.27g 130%
Protein 9.1g 466%
Vitamin C 5.7mg 244%
Iron 17.1mg 2434%
Calcium 125mg 320%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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