Lasagna Recipe

Posted by
Rate It!
Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven according to noodle package.
  2. Cook meat, onions, and garlic over medium heat until brown, set aside.
  3. Cook zucchini and squash in olive oil until tender, about 3-5 minutes on medium heat.
  4. Spray lasagna dish with nonstick oil.
  5. Spread just enough sauce on bottom of pan to coat it.
  6. Layer 3 noddles according to package (some say overlap some say don't).
  7. Spread sauce over noodles evenly to coat (about 1/3 sauce).
  8. Spread 1/3 cottage cheese.
  9. Spread 1/2 meat.
  10. Put a layer of spinach leaves over meat.
  11. Spread 1/3 cheese.
  12. Sprinkle 1/3 basil over cheese.
  13. Repeat for second layer only use veggie mix instead of meat.
  14. Repeat for third layer and use rest of meat.
  15. Layer last three noodles coat with sauce.
  16. And sprinkle with cheese and Basil.
  17. Bake according to noddle package directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.14 Kcal (1357 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 60.36mg 20%
Sodium 852.9mg 36%
Potassium 387.55mg 8%
Total Carbs 23.03g 8%
Sugars 5.96g 24%
Dietary Fiber 2.32g 9%
Protein 31.8g 64%
Vitamin C 11.8mg 20%
Vitamin A 0.5mg 16%
Iron 2.1mg 12%
Calcium 512.3mg 51%
Amount Per 100 g
Calories 55.23 Kcal (231 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 18%
Cholesterol 10.28mg 20%
Sodium 145.33mg 36%
Potassium 66.04mg 8%
Total Carbs 3.92g 8%
Sugars 1.02g 24%
Dietary Fiber 0.4g 9%
Protein 5.42g 64%
Vitamin C 2mg 20%
Vitamin A 0.1mg 16%
Iron 0.4mg 12%
Calcium 87.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top