Bar Pan Pizza Recipe

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Bar Pan Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Break open and unroll the two crescent roll packages onto the 15 1/2 x 10 bar pan so it is evenly covered. Try to avoid following the triangle shapes and perforations.
  3. In a small bowl, combine the tomato sauce, garlic and spices. Spread evenly over the dough.
  4. The rest is all about how you like your pizza! I love all the toppings to be between the cheese, so:.
  5. Sprinkle half of the two cheeses evenly along the dough.
  6. Spread the rest of the toppings out evenly along the dough as well.
  7. Top with the remaining cheese.
  8. My side of the pizza usually has black olives and a bit of feta on it; my husband usually has bacon on his side.
  9. Bake for approximately 15 minutes, or until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.16 Kcal (1006 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 67.39mg 22%
Sodium 371.01mg 15%
Potassium 330.83mg 7%
Total Carbs 7.35g 2%
Sugars 2.15g 9%
Dietary Fiber 1.68g 7%
Protein 21.62g 43%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 8%
Iron 5.8mg 32%
Calcium 348.2mg 35%
Amount Per 100 g
Calories 146.64 Kcal (614 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 21%
Cholesterol 41.15mg 22%
Sodium 226.54mg 15%
Potassium 202.01mg 7%
Total Carbs 4.49g 2%
Sugars 1.32g 9%
Dietary Fiber 1.03g 7%
Protein 13.2g 43%
Vitamin C 11.6mg 32%
Vitamin A 0.2mg 8%
Iron 3.5mg 32%
Calcium 212.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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