237 spaghetti vegetable parmesan Recipes

garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips

olive oil flavored cooking spray, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1/2 large onion), zucchini (about 1 medium, cut matchstick style), yellow squash (about 1 medium, cut matchstick style), tomatoes, halved, garlic cloves, minced, uncooked spaghetti, parmesan cheese, divided, sliced fresh basil, boneless skinless chicken breast halves, salt, pepper, divided, flour, olive oil, chicken broth, lemon juice, capers, sliced green onion, butter

whole grain spaghetti, cooked, drained, and cooled, fat-free or light italian dressing, zucchini, finely sliced and quartered, summer squash, finely sliced and quartered, salt and pepper to taste, garlic, coarsely minced, olive oil, sweet peppers, grilled with skins removed and finely sliced, parmesan cheese, for sprinkling

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

spaghetti sauce, reduced-fat sour cream, vegetable broth, mozzarella cheese, shredded, parmesan cheese, shredded, ziti pasta

vegetable broth, water, fresh green beans - rinsed, trimmed , and snapped into bite-size pieces, zucchini, cut into small cubes, carrots, cut into bite size pieces, potatoes , cut into bite sized pieces, basil , leaves picked from stems, garlic, minced, tomatoes, chopped, olive oil, salt, kidney beans, drained and rinsed, white beans, drained and rinsed, diced tomatoes, spaghetti, broken into 2-inch pieces, shredded gruyere cheese, grated parmesan cheese

spaghetti (or angel hair), eggs, low-fat milk, parmesan cheese, frozen peas (thawed & drained , don tsp use canned), corn (canned or frozen, drained ), vegetable oil

vegetable oil or 2 tbsp olive oil, dry lasagna noodles (or 1 lb fresh lasagna noodles), spaghetti sauce (or 2 cups fresh tomato sauce), ricotta cheese or 2 lbs cottage cheese, chopped fresh basil, chopped fresh parsley, shredded mozzarella cheese, crumbled feta cheese, grated parmesan cheese

vegetable oil, cubed fully cooked ham (optional), onion, chopped, garlic powder, prego fresh mushroom italian sauce, chopped fresh parsley, fettuccine or spaghetti, cooked, grated parmesan cheese

onions, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, ground beef, fresh mushrooms, sliced, lasagna noodles, sliced mozzarella cheese, curd cottage cheese, spaghetti sauce, parmesan cheese, grated, salt, black pepper, worcestershire sauce, vegetable oil

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

good olive oil, chopped onions (2 onions), chopped leeks, white and light green parts (2 to 4 leeks), diced unpeeled boiling potatoes (1 lb), diced carrots (1 lb), kosher salt, freshly ground black pepper, homemade chicken stock or canned broth, saffron threads, haricots verts, ends removed and cut in 1/2, spaghetti, broken in pieces, pistou , recipe follows, freshly grated parmesan , for serving

olive oil, garlic cloves, chopped, low sodium vegetable broth (i have used chicken broth, as well), crushed red pepper flakes, salt, whole wheat spaghetti, chickpeas, drained and rinsed, flat leaf parsley, chopped, roasted unsalted almonds, chopped, grated parmigiano-reggiano cheese

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken breast, cut into bite-size pieces, low-fat spaghetti sauce, sliced zucchini, water, red wine vinegar, salt, presliced mushrooms, hot cooked penne (about 2 1/2 cups uncooked tubular pasta), grated parmesan cheese, fresh thyme (optional)

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

spaghetti (or other pasta), fresh vegetables diced, italian dressing, poppy seeds, parmesan cheese

spaghetti sauce, tomato paste, sliced fresh mushrooms, vegetable oil, cream-style cottage cheese, grated parmesan cheese, eggs, beaten, minced fresh oregano or 1 to 2 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley or 1/2 tsp dried parsley flakes, garlic clove, minced, seasoned salt, lemon-pepper seasoning, lasagna noodles, cooked and drained, zucchini, shredded, divided, shredded mozzarella cheese, tomatoes , cut into 1/2-inch slices