Mostaccioli with Sausage and Vegetable Marinara Recipe

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Mostaccioli with Sausage and Vegetable Marinara
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Ingredients
8
Count
Nutrition
288
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Heat large skillet, add crumbled sausage, green pepper, onion and garlic.
  3. Cook until browned; drain any fat.
  4. Add spaghetti sauce and basil; simmer 5-7 minutes.
  5. Serve over cooked mostaccioli.
  6. Sprinkle with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.68 Kcal (1204 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 28.63mg 10%
Sodium 236.78mg 10%
Potassium 163.68mg 3%
Total Carbs 44.9g 15%
Sugars 3.47g 14%
Dietary Fiber 3.07g 12%
Protein 15.2g 30%
Vitamin C 12.6mg 21%
Iron 2.3mg 13%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 216.85 Kcal (908 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 6%
Cholesterol 21.58mg 10%
Sodium 178.48mg 10%
Potassium 123.38mg 3%
Total Carbs 33.85g 15%
Sugars 2.61g 14%
Dietary Fiber 2.32g 12%
Protein 11.46g 30%
Vitamin C 9.5mg 21%
Iron 1.7mg 13%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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