181 lemon spaghetti with parmesan Recipes

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

spaghetti, olive oil, parmesan cheese, grated (fresh is best ), fresh lemon juice (about 3 lemons, and try not to use the store-bought juice), salt, pepper , freshly ground if possible, lemon zest, fresh basil (chopped )

spaghetti, grated parmesan cheese, lemon juice, olive oil, fresh basil leaves, thinly sliced, grated lemon peel

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf

spaghetti (1/2 a package) or 225 g fettuccine (1/2 a package), head broccoli, red pepper, thinly sliced, chicken breasts, skinless, boneless, butter, garlic clove, minced, lemon, juiced, parmesan cheese, grated

cooked spaghetti, minced garlic cloves, lemon , juice and zest of, olive oil or 2 -3 tbsp grapeseed oil, fresh basil leaf , torn, fresh grated parmesan cheese , use the real thing

potatoes, peeled, olive oil, dried thyme, onion, sliced, garlic cloves, finely chopped, sage leaf, spaghetti, vegetable stock, sea salt, fresh ground black pepper, lemon , juice of, parmesan cheese or 100 g pecorino cheese, shaved

spaghetti, unsalted butter, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, grated parmesan cheese, salt and ground black pepper to taste

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice (about 3 lemons), salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf, garlic salt

spaghetti, olive oil, grated parmesan, fresh lemon juice (about 3 lemons), salt and freshly ground black pepper, lemon zest, chopped fresh basil leaves

spaghetti (or fettucine), whole lemon, grated parmesan cheese (plus extra for serving), black pepper, olive oil, pasta water, basil

uncooked spaghetti, fresh thyme leaves, grated fresh lemon rind, fresh lemon juice, olive oil, capers, salt, freshly ground black pepper, grated fresh parmesan cheese, divided

dry spaghetti, grated lemon rind, fresh lemon juice, olive oil, salt, crushed red pepper flakes, shaved parmesan cheese, chopped parsley

spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

uncooked spaghetti, olive oil, chopped onion (optional), garlic clove, minced, dried dill, chopped spinach , tightly packed, canned garbanzo beans, rinsed and drained, lemon juice, parmesan cheese, grated, salt and pepper

spaghetti, kosher salt, divided, extra virgin olive oil, garlic cloves, crushed red pepper flakes, grape tomatoes, halved, cannellini beans, drained & rinsed (or another white bean), arugula leaves, fresh lemon juice, parmesan cheese, grated

olive oil, parmesan cheese freshly ground, lemon juice freshly squeezed, salt more to taste, black pepper freshly ground, dried sspaghetti, fresh basil chopped, lemon peel freshely grated

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)