Directions:
- In oil in a large frypan, cook and stir onion, garlic until the onion is tender.
- Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil.
- Mix in half the parmesan cheese, cream, eggs and seasonings.
- When cool enough to handle, stuff uncooked cannelloni noodles with mixture. Spread a thin layer of sauce on the bottom of a 3.5 litre pan. Arrange stuffed cannelloni in a single layer and pour remaining sauce over, being certain to cover all the pasta.
- Sprinkle with the remaining parmesan and dot with butter.
- Cover with foil and bake at 375 F for 55 -60 minutes or until tender when pierced with a fork. (during last 10 minutes shredded mozzeralla can be sprinkled on top and the foil removed if desired.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.51 Kcal (3105 kJ) | ||
| Calories from fat | 484.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 83% | |
|---|---|---|---|
| Cholesterol | 179.38mg | 60% | |
| Sodium | 638.14mg | 27% | |
| Potassium | 773.09mg | 16% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 9mg | 15% | |
| Iron | 60.4mg | 335% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 83% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 60% | |
| Sodium | 176.4mg | 27% | |
| Potassium | 213.71mg | 16% | |
| Total Carbs | 7.41g | 9% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 10.77g | 78% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 16.7mg | 335% | |
| Calcium | 47.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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