1880 spaghetti olives fresh Recipes

ripe tomatoes, diced, fresh basil leaves, cut in strips, olive oil, garlic cloves, minced, salt, pepper, crushed red pepper flakes, spaghetti, provolone cheese, grated

bacon , cut into 1/4 inch pieces, olive oil, chopped onion, garlic clove, minced, whole canned tomatoes , with juices, salt, fresh coarse ground black pepper, spaghetti, chopped fresh parsley, grated parmesan cheese

spaghetti, olive oil (or use a combination of oil and butter), garlic powder (or 3-4 cloves of chopped, fresh garlic), black pepper, italian seasoning (or use 2-3 tb of chopped , fresh basil, parsley, oregano and thyme), salt

spaghetti, olive oil, bacon, vermouth, double cream, fresh parmesan cheese, eggs, black pepper, nutmeg

grape tomatoes, garlic peeled and sliced thin, extra virgin olive oil, fresh basil, salt and pepper, spaghetti

dried spaghetti, chopped fresh parsley, chopped fresh sage, garlic clove, chopped, salt, walnuts, toasted and cooled, olive oil, grated parmigiano-reggiano (3/4 oz) plus additional for serving, black pepper

uncooked spaghetti, chopped onion, garlic cloves, minced, diced tomatoes , un-drained, dry red wine, tomato paste, sugar, crushed red pepper, chopped fresh basil, olive oil, salt

golden raisins, water, spaghetti, olive oil, mackerel fillets, salt, fresh-ground black pepper, onion, chopped, pine nuts, chopped fresh dill

extra-virgin olive oil, pancetta, chopped, red pepper flakes, eggs, freshly grated parmesan cheese, kosher salt , plus more to taste, spaghetti, chopped fresh flat-leaf parsley

pancetta in 1 piece, partially frozen, extra-virgin olive oil, onion, thinly sliced, scant 1/4 tsp red pepper flakes, chopped fresh italian parsley leaves, red wine vinegar, tomato puree, spaghetti or bucatini, freshly grated parmesan (recommended : pecorino romano)

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

campari tomatoes, chopped, extra virgin olive oil, garlic clove, finely chopped, salt, fresh ground pepper , to taste, spaghetti, basil, minced

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt and freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves

garlic, finely chopped, dried red chile pepper, crushed , or a pinch of red pepper flakes, olive oil, hard shell clams, clam juice, dry white wine, salt, spaghetti or linguine, fresh italian parsley leaves, finely chopped

spaghetti, olive oil or 2 tbsp vegetable oil, carrots, sliced (1/4 cup), onion, diced (1/2 cup), zucchini , cut into 1/2-inch slices (4 cups), garlic cloves, finely chopped, tomatoes , cut into 1-inch pieces, frozen green pea, thawed, chopped fresh basil leaves or 1 tsp dried basil leaves, salt, pepper, grated parmesan cheese

uncooked spaghetti, olive oil, butter, hard salami, diced, bacon, chopped, garlic, chopped, leek, thinly sliced, salt and pepper, to taste, chopped fresh basil, tomatoes, diced, grated parmesan cheese

spaghetti, olive oil, minced garlic cloves, fresh tomatoes, diced, balsamic vinegar, oregano, basil, shredded parmesan cheese, cracked pepper, salt

uncooked spaghetti, olive oil, onion, chopped, carrots, chopped, garlic cloves, chopped, ground sirloin, kosher salt, pepper, crushed tomatoes, undrained, fresh chopped flat-leaf parsley, grated parmesan cheese