White Spaghetti Recipe

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White Spaghetti
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Ingredients:

Directions:

  1. Boil the pasta al-dente, drain and place in a large bowl.
  2. Mix all other ingredients in a small bowl, add to pasta.
  3. Adjust seasonings and oil to taste.
  4. Serve with parmesian cheese and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.22 Kcal (1889 kJ)
Calories from fat 181.7 Kcal
% Daily Value*
Total Fat 20.19g 31%
Sodium 5.56mg 0%
Potassium 191.69mg 4%
Total Carbs 58g 19%
Sugars 2.3g 9%
Dietary Fiber 2.47g 10%
Protein 10.13g 20%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 467.66 Kcal (1958 kJ)
Calories from fat 188.32 Kcal
% Daily Value*
Total Fat 20.92g 31%
Sodium 5.76mg 0%
Potassium 198.67mg 4%
Total Carbs 60.12g 19%
Sugars 2.39g 9%
Dietary Fiber 2.56g 10%
Protein 10.5g 20%
Vitamin C 0.1mg 0%
Iron 2.5mg 13%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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