Directions:
- The cream MUST be double cream as single will curdle. It's hard to give an exact measurment of how much cream but as it comes in a 284ml tub (In the UK anyway) you will need just over half the tub.
- Dice the bacon into 1cm cubes.
- In a mixing bowl whisk the eggs together then add just over half (not all) the tub of double cream, the parmesan and a good grinding of black pepper.
- In a pan large enough to take the pasta when cooked, add olive oil and bacon. Cook until bacon is crisp but not crunchy.
- Add the Vermouth such as 'Noilly Prat', or you could use dry white wine. Simmer down for a couple minutes until you get a syrupy consistency. Take off heat.
- In a saucepan, boil salted water for pasta. Cook pasta until al dente or to your liking, but don't over cook.
- Before draining pasta, reserve little bit (1/4 cup) of pasta water for later use.
- Drain pasta.
- Turn the heat back on the pan with the bacon in to heat up.
- Now you have to be quick with this next bit so it doesn't get cold!
- Put the pasta in same pan that still has the bacon and vermouth in, (over very low heat) and coat with the pan juices.
- Quickly pour egg mixture over pasta, turn off heat, and toss to thoroughly coat the pasta. The egg mixture will be cooked by the hot pasta.
- Use reserved pasta water only, if needed, for moisture.
- Put into serving bowls and finish with ground black pepper, and sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.72 Kcal (7255 kJ) | ||
| Calories from fat | 785.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.27g | 134% | |
|---|---|---|---|
| Cholesterol | 381.41mg | 127% | |
| Sodium | 2124.2mg | 89% | |
| Potassium | 852.98mg | 18% | |
| Total Carbs | 156.21g | 52% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 77.59g | 155% | |
| Iron | 8.1mg | 45% | |
| Calcium | 988.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 125.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 134% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 127% | |
| Sodium | 338.98mg | 89% | |
| Potassium | 136.12mg | 18% | |
| Total Carbs | 24.93g | 52% | |
| Sugars | 1.08g | 27% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 12.38g | 155% | |
| Iron | 1.3mg | 45% | |
| Calcium | 157.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken-Noodle Soup with Spinach
Olive oil, Minced garlic and 9 more.. -
Spaghetti Carbonara II
Spaghetti, Olive oil, Bacon, diced, Olive oil and 8 more.. -
Sicilian-Style Spaghetti
Uncooked spaghetti, Olive oil and 8 more.. -
Spaghetti a La Carbonara
Spaghetti, Olive oil, Bacon, finely cut, Dry white wine and 3 more.. -
Spaghetti Carbonara Pie
Spaghetti, Salt, Bacon, cooked and crumbled and 7 more.. -
Spaghetti Al Limone (Lemon Spaghetti)
Spaghetti, Olive oil, Lemon juice and 3 more.. -
Perfect Pasta
Spaghetti or 10 oz fettuccine, Olive oil, Garlic and 4 more.. -
Mom's Spaghetti Bolognese
Spaghetti, Olive oil, Bacon, diced, Onion, finely chopped and 12 more.. -
Spaghetti with Bacon
Spaghetti, Olive oil, Bacon , cut into 1/4 inch pieces and 2 more.. -
Mushroom-Bacon Pasta
Spaghetti (or linguini), Extra virgin olive oil and 7 more.. -
Piggy Puffs
Bacon, finely chopped, Unsalted butter, Flour, Puff pastry and 4 more.. -
Creamy Artichoke Pasta
Uncooked spaghetti, Olive oil, Butter and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
