Directions:
- Cook pasta according to package directions. Heat a large saute pan over medium high heat with olive oil. Saute garlic until golden. Add tomatoes, balsamic vinegar, and herbs. Heat until warmed (about 2 minutes). Combine the pasta and tomato mixture and heat until warmed (approximately 2-3 minutes) Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 8.57mg | 0% | |
| Potassium | 306.55mg | 7% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Sodium | 6.21mg | 0% | |
| Potassium | 222.01mg | 7% | |
| Total Carbs | 9.1g | 4% | |
| Sugars | 3.48g | 19% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 12.3mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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