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Spaghetti with Red Clam Sauce (Food Network Kitchens) Recipe

Spaghetti with Red Clam Sauce (Food Network Kitchens) Recipe

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Spaghetti with Red Clam Sauce (Food Network Kitchens)

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Ingredients:

Serving

three 6 1/2-oz cans minced or whole clams
1/4 cup extra-virgin olive oil
6 cloves garlic, minced
1/2 tsp red pepper flakes or more to taste
1 28- oz can whole tomatoes packed in juice, drained, and chopped
1 lb dry spaghetti or linguini
10 fresh basil leaves, chopped
2 tbsp finely chopped flat-leaf parsley
kosher salt
freshly ground black pepper
copyright 2001 television food network, g.p. all rights reserved.

Directions:

Drain the clams reserving 1/2 cup of their juice and set aside.
Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until softened, but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Cover, and lower the heat to maintain a gentle simmer, cook for 15 minutes. Set aside.
Bring a large pot of water to a boil over high heat, salt generously. Cook the pasta until al dente, tender yet still slightly firm. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Bring to a simmer and season with salt and pepper to taste. Drain the pasta and add to the sauce and toss to combine evenly. Divide among warmed bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.88 Kcal (2482 kJ)
Calories from fat	154.18 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Sodium	28.84mg	1%
Potassium	740.5mg	16%
Total Carbs	94.63g	32%
Sugars	11.42g	46%
Dietary Fiber	3.58g	14%
Protein	17.09g	34%
Vitamin C	40.4mg	67%
Iron	3.6mg	20%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	177.16 Kcal (742 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	26%
Sodium	8.62mg	1%
Potassium	221.28mg	16%
Total Carbs	28.28g	32%
Sugars	3.41g	46%
Dietary Fiber	1.07g	14%
Protein	5.11g	34%
Vitamin C	12.1mg	67%
Iron	1.1mg	20%
Calcium	16.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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