Spaghetti with fresh tomatoes Recipe

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Spaghetti with fresh tomatoes
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Ingredients
6
Count
Nutrition
2491
Calories
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Ingredients:

Directions:

  1. Slice tomatoes in half, gently squeeze them and put in a medium bowl. Add the garlic, olive oil, salt, and pepper.
  2. Allow to sit at room temperature for about 30 minutes. Add a couple tablespoons of thinly sliced basil.
  3. Cook spaghetti till al dente, reserving a cup of cooking water before draining. Place cooked spaghetti back in the pot and add the tomatoes and a small amount of pasta water. Stir to combine, adding more water if needed to moisture the pasta.
  4. Serve with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2490.99 Kcal (10429 kJ)
Calories from fat 614.66 Kcal
% Daily Value*
Total Fat 68.3g 105%
Sodium 29.67mg 1%
Potassium 1041.97mg 22%
Total Carbs 408.85g 136%
Sugars 51.53g 206%
Dietary Fiber 13.76g 55%
Protein 59.41g 119%
Vitamin C 2.3mg 4%
Iron 13.8mg 76%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 169.86 Kcal (711 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 105%
Sodium 2.02mg 1%
Potassium 71.05mg 22%
Total Carbs 27.88g 136%
Sugars 3.51g 206%
Dietary Fiber 0.94g 55%
Protein 4.05g 119%
Vitamin C 0.2mg 4%
Iron 0.9mg 76%
Calcium 7.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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