433 spaghetti italian diced Recipes

olive oil, onion, finely diced (any variety), garlic cloves, finely minced, carrot, peeled , halved lengthwise & sliced 1/4-inch thick, italian sausage or 4 oz turkey sausage, casings removed & crumbled, lean ground beef or 10 oz lean ground turkey, crushed tomatoes in puree, spaghetti sauce seasoning (lawry s original or lawry s extra rich & thick), spaghetti or 10 oz penne or 10 oz wagon-wheel pasta, frozen italian cut green beans, thawed & drained, mushrooms, parmesan cheese, grated (to garnish )

ground chicken, egg, parmesan cheese, grated, fresh breadcrumb, garlic cloves, minced, fresh oregano, chopped, salt, olive oil, onion, diced, tomato sauce, tomatoes, canned italian style, diced, salt, fresh ground black pepper, parmesan cheese, grated, spaghetti, chopped flat-leaf italian parsley, for garnish

spaghetti, broken in half, tomatoes, diced, cucumber, seeded and diced, green pepper, diced, red onion, diced, italian salad dressing, poppy seed, paprika, celery salt, sesame seeds, garlic salt

johnsonville italian sweet sausage links, casings removed, olive oil, sliced fresh fennel, diced green onion, diced sweet red pepper, diced green pepper, minced garlic, diced fresh tomatoes, cooking sherry, salt and pepper to taste, cooked spaghetti squash

spaghetti squash, halved and seeded, chicken breast, cubed, diced green bell pepper, diced red bell pepper, diced red onion, garlic clove, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, shredded sharp cheddar cheese

chopped onion, zesty italian dressing, ground beef, italian-style diced tomatoes, tomato sauce, spaghetti

onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, cooked italian sausage links , cut into 1/4-inch slices, diced tomatoes, undrained, tomato paste, water, sugar, salt, pepper, hot cooked spaghetti

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

lean ground turkey breast, onion, diced, minced garlic, shredded mozzarella cheese, divided, spaghetti sauce , plus, spaghetti sauce, egg, grated parmesan cheese, italian seasoned breadcrumbs

crushed tomatoes, diced tomatoes, water, tomato paste, onion, chopped, green bell pepper, chopped, garlic cloves, minced, sugar, salt, ground black pepper, garlic powder, dried parsley, dried basil, dried oregano, grated parmesan cheese, olive oil, lean ground beef, ground pork, eggs, lightly beaten, dried basil, dried oregano, onion powder, garlic powder, dried parsley, grated parmesan cheese, dry italian seasoned breadcrumbs, salt, ground black pepper, olive oil (for frying ), spaghetti noodles, cooked or 1 equivalent fresh pasta

johnsonville mild ground italian sausage, chopped onion, minced garlic, tomatoes, diced, beef broth, tomato paste, brown sugar, ground cinnamon, shredded part-skim mozzarella cheese, hot cooked spaghetti

dried spaghetti, chopped shallots (about 3 oz.), minced garlic, olive oil, italian-style diced tomatoes, tomato paste, dry white wine, dried oregano, dried basil, frozen shelled deveined shrimp, thawed, chopped parsley, salt and pepper, shredded romano or parmesan cheese

spaghetti, onion, chopped, ground beef, spaghetti sauce, italian-style diced tomatoes, eggs, salt, pepper, shredded italian five cheese blend, chopped fresh parsley (optional)

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

unsalted butter, extra-virgin olive oil, garlic cloves, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, coarsely ground beef chuck, coarsely ground pork, mortadella, cut into 1/4-inch dice (optional), tomato paste, dry white wine, italian whole tomatoes, chopped , juices reserved, chicken or beef stock or low-sodium broth, freshly grated nutmeg, chopped flat-leaf parsley, chopped basil, salt and freshly ground pepper, spaghetti, heavy cream, freshly grated parmesan cheese , for serving

bulk italian sausage or 1 lb ground beef, chopped onion (1 large), garlic cloves, minced, diced tomatoes, undrained, mushroom stems and pieces, drained, tomato paste, bay leaf, snipped fresh oregano (or 2 tsp. dried italian seasoning, crushed ), salt (to taste), ground black pepper (to taste), chopped green bell pepper (1 large), dried spaghetti or 12 -16 oz linguine, parmesan cheese (shredded or grated )

dried spaghetti, chopped shallot, minced garlic, olive oil, italian-style diced tomatoes, tomato paste, dry white wine, dried oregano, dried basil, bay leaf , then discard (during cooking only), raw shrimp, deveined & cleaned, salt and pepper, chopped parsley (garnish ), fresh shredded romano cheese or parmesan cheese