Directions:
- In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
- Drain and return to pan.
- Meanwhile, in a 10-12 frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
- Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
- Bring to a boil, then reduce heat and simmer, about 5 minutes.
- Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
- Discard bay leaf.
- Stir sauce into cooked pasta.
- Divide mixture equally among four bowls.
- Sprinkle with parsley; add salt & pepper and cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.59 Kcal (2665 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1309.34mg | 55% | |
| Potassium | 443.28mg | 9% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 38% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 22% | |
| Sodium | 527.93mg | 55% | |
| Potassium | 178.73mg | 9% | |
| Total Carbs | 33.41g | 28% | |
| Sugars | 2.21g | 22% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 7.21g | 36% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.5mg | 20% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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