Spaghetti With Sauce Italiano Recipe

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Spaghetti With Sauce Italiano
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  1. In a big skillet, cook meat, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat.
  2. Meanwhile, in a 4 quart slow cooker, combine tomatoes, mushrooms, tomato paste, bay leaf, oregano, salt, and pepper; stir in meat mixture.
  3. Cover and cook on LOW for 8-10 hours or on HIGH for4-5 hours.
  4. Discard bay leaf.
  5. Turn off cooker; add in bell pepper; cover and let stand for 5 minutes.
  6. Meanwhile, cook pasta in boiling, lightly salted water according to package directions; ;drain.
  7. Taste sauce and adjust seasoning with salt and pepper.
  8. Spoon meat mixture over pasta; sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.37 Kcal (1593 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 47.62mg 16%
Sodium 650.48mg 27%
Potassium 440.86mg 9%
Total Carbs 42.63g 14%
Sugars 3.93g 16%
Dietary Fiber 2.67g 11%
Protein 20.14g 40%
Vitamin C 27.8mg 46%
Vitamin A 0.6mg 20%
Iron 13.1mg 73%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 218.51 Kcal (915 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 22%
Cholesterol 27.36mg 16%
Sodium 373.69mg 27%
Potassium 253.27mg 9%
Total Carbs 24.49g 14%
Sugars 2.26g 16%
Dietary Fiber 1.53g 11%
Protein 11.57g 40%
Vitamin C 16mg 46%
Vitamin A 0.3mg 20%
Iron 7.5mg 73%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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