989 soy sauce salmon Recipes

kombu, bonito flakes , tightly packed, water, soba noodles, sesame oil, mirin, sake, grated ginger, grated garlic, honey, fresh orange juice, soy sauce, salmon fillets, skinned, dashi broth, soy sauce, sugar, salt, togarishi pepper, sheet nori, toasted and julienned, black and white sesame seeds, scallions, thinly sliced

salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

scallion, minced, reduced sodium soy sauce, rice vinegar, honey, fresh ginger, minced, salmon fillet, skinned, sesame seeds, toasted

canned crushed pineapple, brown sugar, soy sauce, water, minced garlic clove, ground ginger, salmon steaks, 1-inch thick (6 oz each), steamed rice, minced parsley

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

honey, soy sauce, fresh lime juice, water, dijon mustard, dijon mustard, canola oil, salmon fillets, skin removed, toasted sesame seeds (to garnish ), green onion, chopped for garnish

fresh or frozen skinless salmon fillet (about 1 inch thick ), green jalapeno pepper jelly, rice vinegar, soy sauce, green onions, sliced, grated fresh ginger, toasted sesame oil, garlic, minced, crushed red pepper, snipped fresh cilantro, sliced fresh jalapeno chile peppers and/or sliced green onions

barbecue sauce, brown sugar, chili garlic sauce, rice vinegar, lime juice, soy sauce, salmon fillets (6 oz each), minced fresh cilantro

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

honey, soy sauce, salmon fillets, salt and pepper, if desired

rice vermicelli, salmon fillets (i used 1 big piece), olive oil, sea salt, ground black pepper, light soy sauce, honey, sesame oil, fresh lemon juice, vegetable oil, for brushing, fresh cilantro leaves, coarsely chopped, black sesame seeds (i didn tsp have any)

cilantro leaves, scallions, vegetable oil, grated ginger, kosher salt and freshly ground pepper, center cut skin-on wild salmon fillets, about 6 oz each, fresh lime juice, low-sodium soy sauce, honey, black sesame seeds, cooked edamame, lime wedges, optional garnish

salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving

asian sweet chili sauce, soy sauce, grated peeled fresh ginger, garlic, minced, as needed ) 6-oz salmon fillets with skin