Thai Chili Sauce Salmon Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/4 cup asian sweet chili sauce
2 tsp soy sauce
1 tbsp finely grated peeled fresh ginger
3 cloves garlic, minced
3 or 4 (or as needed) 6-oz salmon fillets with skin

Directions:

Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce, garlic and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes (Optional).
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.1 Kcal (101 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	396.45mg	17%
Potassium	84.74mg	2%
Total Carbs	4.61g	2%
Sugars	1.99g	8%
Dietary Fiber	1.13g	5%
Protein	1.01g	2%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	101.2 Kcal (424 kJ)
Calories from fat	1.42 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	1664.83mg	17%
Potassium	355.86mg	2%
Total Carbs	19.34g	2%
Sugars	8.35g	8%
Dietary Fiber	4.74g	5%
Protein	4.23g	2%
Vitamin C	14.7mg	6%
Iron	1.2mg	2%
Calcium	35mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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