89 soy sauce orange marinade Recipes

orange juice, peanut oil, white wine vinegar, low sodium soy sauce, honey (fireweed is good), white pepper , to taste

orange marmalade, fresh thyme, minced, orange peel, grated, soy sauce, seasoning salt, garlic powder, cayenne pepper

soy sauce, orange juice, olive oil, tomato paste, flat leaf parsley, minced, garlic clove, minced, lemon juice, oregano, white pepper

soy sauce, canola oil, orange , zest of, orange , juice of, garlic , smashed, pepper, honey (optional)

marinade, olive oil, dijon mustard, lemon , zested and juiced, orange , zested and juiced, garlic, chopped, kosher salt, freshly ground black pepper to taste, cornish game hens, sauce, orange juice, soy sauce, honey, dijon mustard, diced onion, ground ginger, freshly ground black pepper to taste

low sodium soy sauce, olive oil, fresh minced ginger (about a 1-inch piece), fresh minced garlic (or use 1 tsp garlic powder), brown sugar, lemon pepper, unsweetened orange juice (use fresh if possible)

orange juice concentrate, frozen, hoisin sauce, soy sauce, gingerroot, grated, orange zest, grated, red pepper flakes, crushed, salmon fillets

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

soy sauce, dry sherry, olive oil, grated orange rind, fresh orange juice, garlic cloves, chopped, minced fresh ginger

orange juice, sugar or other sweetener, soy sauce, light, white vinegar, dark sesame oil, grated fresh ginger

green onion, chopped (1 large green onion), peanut oil or 1/4 cup toasted sesame oil, tamari or 1/4 cup soy sauce, marsala wine, honey, garlic, minced, gingerroot, grated, chinese five spice powder, orange juice concentrate, lemon juice

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

orange juice, salted red achiote paste (see notes ), soy sauce, paprika, instant chicken bouillon, minced garlic, pepper

orange juice, soy sauce, dark, garlic, crushed, dijon mustard, honey, cayenne pepper

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

jamaican mild jerk sauce (world harbors brand), hawaiian teriyaki sauce (world harbors brand), soy sauce, orange marmalade, beer (i use regular , not dark), grated fresh ginger

orange concentrate, soy sauce, sugar, chinese rice wine, minced garlic, minced ginger, minced green onion, salt, whole catfish

water chestnuts chopped, scallions minced, sugar, minced ginger, sesame oil, sesame seeds, soy sauce, orange juice, rice vinegar, vietnamese garlic chili paste, cracked white pepper to taste