Orange-Soy-Ginger Marinade Recipe

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Orange-Soy-Ginger Marinade
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Ingredients:

Directions:

  1. Stir together all ingredients. Use immediately, or cover and chill up to 1 week.
  2. *1/4 cup orange juice may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.27 Kcal (2802 kJ)
Calories from fat 504.65 Kcal
% Daily Value*
Total Fat 56.07g 86%
Sodium 4020.94mg 168%
Potassium 366.25mg 8%
Total Carbs 16.28g 5%
Sugars 8.61g 34%
Dietary Fiber 1.41g 6%
Protein 9.24g 18%
Vitamin C 45.1mg 75%
Iron 1.6mg 9%
Calcium 42mg 4%
Amount Per 100 g
Calories 236.02 Kcal (988 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 86%
Sodium 1418mg 168%
Potassium 129.16mg 8%
Total Carbs 5.74g 5%
Sugars 3.03g 34%
Dietary Fiber 0.5g 6%
Protein 3.26g 18%
Vitamin C 15.9mg 75%
Iron 0.6mg 9%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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