Directions:
- In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1487.52mg | 62% | |
| Potassium | 331.77mg | 7% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 1354.57mg | 62% | |
| Potassium | 302.12mg | 7% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 7.05g | 31% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 3.65g | 8% | |
| Vitamin C | 38.1mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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