Orange Pork Tenderloin Marinade Recipe

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Orange Pork Tenderloin Marinade
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Ingredients:

Directions:

  1. Mix together and marinade at least 8 hours, preferably overnight.
  2. This is good for about 2 lbs. of pork tenderloins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.6 Kcal (333 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 1094.38mg 46%
Potassium 189.07mg 4%
Total Carbs 17.11g 6%
Sugars 14.12g 56%
Dietary Fiber 0.49g 2%
Protein 3.05g 6%
Vitamin C 32mg 53%
Iron 0.6mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 79.14 Kcal (331 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 1088.14mg 46%
Potassium 187.99mg 4%
Total Carbs 17.02g 6%
Sugars 14.04g 56%
Dietary Fiber 0.48g 2%
Protein 3.03g 6%
Vitamin C 31.8mg 53%
Iron 0.6mg 3%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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