901 soy sauce japanese Recipes

  • Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
    panko (japanese breadcrumbs), egg white, lightly beaten and
    11 More
    panko (japanese breadcrumbs), egg white, lightly beaten, boneless center-cut loin pork chops (about 1/2 inch thick ), peanut oil, salt, bottled ground fresh ginger (such as spice world), fat-free , less-sodium chicken broth, sake or dry sherry, low-sodium soy sauce, sugar, wasabi paste, sliced green onions
    13 ingredients
  • Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
    potato, peeled and diced, ground beef and
    20 More
    potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic
    50 min, 22 ingredients
  • Japanese Dressing
    soy sauce, rice vinegar, mirin, sesame oil and
    1 More
    soy sauce, rice vinegar, mirin, sesame oil, gingerroot (grated )
    4 min, 5 ingredients
  • Japanese Potsticker Dip
    soy sauce, rice vinegar, chili oil , or to taste
    1 min, 3 ingredients
  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Japanese Fried Chicken (Tori Karaage)
    soy sauce, sake, garlic, crushed, ginger, crushed and
    3 More
    soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying
    20 min, 7 ingredients
  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi
    cuppi japanese mayonnaise, mayonnaise, pressed garlic and
    5 More
    cuppi japanese mayonnaise, mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or 1/4 tsp wasabi, sugar, dill, salt and pepper
    5 min, 8 ingredients
  • Wasabi-Crusted Tuna with Ginger-Soy Sauce Wasabi-Crusted Tuna with Ginger-Soy Sauce
    low-sodium soy sauce, grated fresh ginger and
    7 More
    low-sodium soy sauce, grated fresh ginger, panko (japanese breadcrumbs), wasabi powder, chopped fresh parsley, tuna steaks (about 1 inch thick ), canola oil, divided, chopped green onions (optional)
    16 min, 9 ingredients
  • Sauteed Bass Fillets with Mushrooms, Scallions, and Soy Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
    scallions (about 10), soy sauce and
    5 More
    scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices
    25 min, 7 ingredients
  • Broiled Eggplant with Cilantro Mint Sauce Broiled Eggplant with Cilantro Mint Sauce
    garlic, minced, olive oil, soy sauce, japanese eggplants and
    7 More
    garlic, minced, olive oil, soy sauce, japanese eggplants, lightly packed cilantro leaf, lightly packed mint leaf, crumbled feta cheese (about 1 1/2 oz), plain yogurt, sugar, hot pepper sauce (optional), roasted salted and chopped pistachios or 1/2 cup walnuts (optional)
    20 min, 11 ingredients
  • Japanese Firecracker Teriyaki Sauce Japanese Firecracker Teriyaki Sauce
    soy sauce, water, fresh ginger, fresh garlic cloves and
    6 More
    soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)
    8 min, 10 ingredients
  • Japanese Teriyaki Pork Chops Temptation Japanese Teriyaki Pork Chops Temptation
    soy sauce, molasses, garlic powder, ground ginger and
    6 More
    soy sauce, molasses, garlic powder, ground ginger, dry mustard, brown sugar, orange juice, pork loin chops, tabasco sauce, chopped green onion
    15 min, 10 ingredients
  • Japanese Teriyaki Japanese Teriyaki
    soy sauce, sake, chablis, brown sugar, salt, pepper and
    3 More
    soy sauce, sake, chablis, brown sugar, salt, pepper, balsamic vinegar, chopped garlic, chopped ginger
    25 min, 9 ingredients
  • Japanese Style Chicken Marinade Japanese Style Chicken Marinade
    soy sauce, sherry wine, horseradish, onions, chopped and
    2 More
    soy sauce, sherry wine, horseradish, onions, chopped, sugar, powdered ginger
    1 hour 2 min, 6 ingredients
  • Japanese Noodles with Bok Choy and Tofu Japanese Noodles with Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    11 ingredients
  • Japanese Noodles With Bok Choy and Tofu Japanese Noodles With Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    15 min, 11 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients




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