Japanese Potsticker Dip Recipe

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Japanese Potsticker Dip
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Ingredients:

  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp chili oil , or to taste

Directions:

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.09 Kcal (67 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 1005.78mg 42%
Potassium 38.16mg 1%
Total Carbs 1.23g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 1.98g 4%
Iron 0.4mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 47.27 Kcal (198 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 1%
Sodium 2955.34mg 42%
Potassium 112.13mg 1%
Total Carbs 3.61g 0%
Sugars 1.06g 1%
Dietary Fiber 0.53g 1%
Protein 5.82g 4%
Iron 1.1mg 2%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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