Broiled Eggplant with Cilantro Mint Sauce Recipe

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Broiled Eggplant with Cilantro Mint Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Blend garlic, olive oil and soy sauce.
  3. Cut eggplants at a sharp angle into 3/4-inch slices, to make ovals.
  4. Or for very skinny eggplant, halve each one lengthwise.
  5. Cut a deep cross-hatch pattern into each slice or half.
  6. Moisten a baking sheet with water.
  7. Arrange eggplant slices on pan, pressing them close together.
  8. Brush with oil mixture until it is absorbed.
  9. Process cilantro, mint, feta, 2 tablespoons yogurt, sugar and hot sauce in a blender until smooth, adding yogurt as necessary.
  10. Taste and adjust flavors.
  11. Set eggplant in broiler (if halved, place cut sides up).
  12. Cook until tender and lightly charred, about 5 minutes (do not turn over).
  13. Arrange on platter; top with half the sauce.
  14. Sprinkle with nuts.
  15. Pass remaining sauce separately.
  16. Makes 4 servings.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 10.96mg 4%
Sodium 515.79mg 21%
Potassium 881.58mg 19%
Total Carbs 23.77g 8%
Sugars 9.11g 36%
Dietary Fiber 11.71g 47%
Protein 6.73g 13%
Vitamin C 22.8mg 38%
Vitamin A 3mg 99%
Iron 356.2mg 1979%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 104.72 Kcal (438 kJ)
Calories from fat 60.36 Kcal
% Daily Value*
Total Fat 6.71g 30%
Cholesterol 3.82mg 4%
Sodium 179.67mg 21%
Potassium 307.1mg 19%
Total Carbs 8.28g 8%
Sugars 3.17g 36%
Dietary Fiber 4.08g 47%
Protein 2.34g 13%
Vitamin C 7.9mg 38%
Vitamin A 1mg 99%
Iron 124.1mg 1979%
Calcium 74.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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