Wasabi-Crusted Tuna with Ginger-Soy Sauce Recipe

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Wasabi-Crusted Tuna with Ginger-Soy Sauce
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Ingredients:

Directions:

  1. Combine soy sauce and ginger in a small bowl; set aside.
  2. Combine panko, wasabi powder, and parsley in a shallow dish.
  3. Coat steaks generously with cooking spray, and dredge in panko mixture. Coat steaks again with cooking spray; dredge in panko mixture.
  4. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 to 3 minutes on each side or until desired degree of doneness, adding remaining 1 1/2 teaspoons oil to pan when you turn steaks. Drizzle steaks with soy sauce mixture. Garnish with green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.26 Kcal (491 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 13.89mg 5%
Sodium 283.12mg 12%
Potassium 118.72mg 3%
Total Carbs 5.48g 2%
Sugars 0.12g 0%
Dietary Fiber 0.54g 2%
Protein 9.51g 19%
Vitamin C 2.1mg 4%
Vitamin A 0.9mg 28%
Iron 40.5mg 225%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 167.91 Kcal (703 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 9%
Cholesterol 19.89mg 5%
Sodium 405.42mg 12%
Potassium 170.01mg 3%
Total Carbs 7.85g 2%
Sugars 0.17g 0%
Dietary Fiber 0.78g 2%
Protein 13.61g 19%
Vitamin C 3mg 4%
Vitamin A 1.2mg 28%
Iron 57.9mg 225%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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