140074 soy chicken wings mut mun gai yik Recipes

chicken wings, salt, white sugar, water, soy sauce, gin, ground ginger, vegetable oil for frying

chicken wings, red onions, minced, garlic, finely chopped, fresh ginger root, minced, water as needed, sesame seeds, sesame oil, dark soy sauce, white wine, oyster sauce, fresh lemon juice, honey, salt, fresh ginger root, finely chopped, garlic, finely chopped, black peppercorns, coarsely ground, oil for deep frying

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

chicken wings, white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, garlic, minced, water

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

chicken wings (use the plumpest you can find), margarine or 1/2 cup butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings, dijon mustard, olive oil, garlic cloves, minced, soy sauce, ground ginger

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

chicken wings, pineapple preserves, dry sherry, frozen orange juice concentrate, soy sauce, brown sugar , packed, vegetable oil, garlic powder, ground ginger

chicken wings, soy sauce, ginger, garlic cloves, minced, green onions, minced, honey, oil

soy sauce, teriyaki sauce, butter, melted (can use margarine), light brown sugar, mustard powder, garlic powder (can use less ), fresh ground black pepper, chicken wings (tips removed )

chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey

chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water

soy sauce, brown sugar, dry sherry, prepared yellow mustard, garlic powder, chicken wings

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken wings (about 10), curry powder, major grey s chutney, minced, fresh lemon juice, salt, cayenne, soy sauce, plain yogurt, a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup), minced fresh coriander plus coriander sprigs for garnish, fresh lemon juice , or to taste

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired