36319 soy braised mun gai Recipes
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Indonesian Soy Sauce (Kecap Manis Sedang)soy sauce, water, brown sugar, bay leaves35 min, 4 ingredients
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Rhiannon's Soy Teriyaki Pork Steakssoy sauce, teriyaki sauce and4 Moresoy sauce, teriyaki sauce, aji mirin sweet rice cooking wine, garlic, minced, ground ginger, boneless pork steaks50 min, 6 ingredients
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Soy Marinadesesame oil, olive oil, maple syrup, garlic, ginger and1 Moresesame oil, olive oil, maple syrup, garlic, ginger, soy sauce6 ingredients
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Soy-Flax Bread!bread flour, wheat flour, water, yeast, bread flour and9 Morebread flour, wheat flour, water, yeast, bread flour, wheat flour, rye flour, soy flour, salt, milled flax seed, yeast, water, honey, cornmeal14 ingredients
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Soy-Glazed Chicken Skewers with Green Onionsground chicken breast meat, ground chicken leg meat and8 Moreground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)10 ingredients
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Chicken Wings with Honey-Soy Glazesoy sauce, chopped green onions, white distilled vinegar and5 Moresoy sauce, chopped green onions, white distilled vinegar, honey, chopped peeled fresh ginger, chopped garlic, oriental sesame oil, whole chicken wings, tips cut off8 ingredients
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Grilled Chicken with Soy-Lime Saucesoy sauce, fresh lime juice, minced garlic and6 Moresoy sauce, fresh lime juice, minced garlic, minced peeled fresh ginger, curry powder, skinless boneless chicken breast halves, onion, sliced, canned low-salt chicken broth, nonstick vegetable oil spray9 ingredients
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Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetablessoy sauce, grated peeled fresh ginger, fresh lime juice and11 Moresoy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables14 ingredients
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