23222 southwestern shrimp cocktail Recipes

kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked, washed, and cut in 1/2, red onion, coarsely chopped, garlic, chopped, jalapeno peppers, chopped, canola oil, salt and freshly ground pepper, white wine vinegar, honey, prepared horseradish, drained, chopped cilantro leaves

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled

canola oil, red onion, thinly sliced, ginger, coarsely chopped, light brown sugar, ketchup, chinese chile bean sauce, lemon wedges, for serving, tail-on shrimp, cooked, chilled

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

jumbo shrimp (about 1 1/2 lb), poblano chile, halved and seeded, jalapeno pepper, halved and seeded, chopped peeled mango, chopped peeled papaya, chopped red onion, chopped fresh cilantro, fresh lime juice, salt

water, onion, sliced, lemon, sliced, fresh parsley, salt, whole peppercorns, bay leaf, dried thyme, uncooked large shrimp, peeled and deveined (tails on ), chili sauce, lemon juice, prepared horseradish, worcestershire sauce, salt, cayenne pepper

lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, coarse salt, jumbo shrimp (16 ct), peeled and deveined, tail on, your favorite cocktail sauce (i used trader joe s brand), lemons , sliced then cut into 24 small wedges, minced parsley, martini , cordial or shot glasses

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice

lemon, coriander seeds , a palmful, mustard seeds , a palmful, dried bay leaves, jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter), mayonnaise, creole mustard , eyeball the amount, cayenne pepper sauce , eyeball it, scallions, thinly sliced, rib celery, finely chopped, lemon, juiced

prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached

cold water, kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked and washed, red onion, coarsely chopped, garlic, chopped, jalapenos, chopped, canola oil, salt and freshly ground black pepper, rice vinegar, prepared horseradish, drained, chopped fresh cilantro leaves

melted butter, divided, prepared horseradish, ketchup, lemon juice, cooked salad shrimp (or two cans drained and rinsed), refrigerated crescent rolls, parmesan cheese, grated

lg ripe tomatoes, prepared horseradish, brown sugaer, tb extra virgin olive oil, tb fresh lemon juice, hot pepper sauce, salt and pepper, stalks celery ,thinly sliced on an angle,plus leaves for garnish, cooked ,shelled and deveined jumbo shrimp ,with tail part of shell left on

tomato juice, cooked shrimp pieces or as desired, ketchup, horseradish, onion and garlic salt, sugar, worcestershire sauce, fine diced celery