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Parmesan Shrimp Cocktail with Basil Dip Recipe

Parmesan Shrimp Cocktail with Basil Dip Recipe

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Ingredients:

Serving

shrimp

Directions:

For Shrimp:
/2 c. dry bread crumbs
/4 c. grated parmesan
T. chopped fresh parsley
/2 t. salt
/2 t. pepper
Jumbo shrimp, peeled, deveined and tails in tact
Grape tomatoes
T. olive oil
For Basil Dip
/2 c. basil leaves
T. olive oil
T. lemon juice
Clove garlic
Salt and pepper
/4 c. mayo
Grape tomatoes, chopped
Combine bread crumbs, parm, parsley, salt and pepper. In another bowl, toss shrimp and tomatoes with olive oil.
Dredge shrimp in breadcrumb mix. Skewer shrimp and tomatoes and refridgerate for 30 min.
Pulse basil, 1 T. olive oil, lemon juice, garlic and salt and pepper in food processor until minced. Add mayo and pulse until blended. Garnish dip with tomaotes.
Grill shrimp until cooked, 2-3 minutes on each side.
Calories.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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