Shrimp Cocktail with Lemon Dipping Sauce (Sandra Lee) Recipe

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Shrimp Cocktail with Lemon Dipping Sauce (Sandra Lee)
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  1. For Shrimp:
  2. Arrange Shrimp on serving platter, cover and refrigerate until serving.
  3. For Spicy Lemon Pepper Dipping Sauce:
  4. In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
  5. Serve chilled shrimp with dipping sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.93 Kcal (1473 kJ)
Calories from fat 193.96 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 164.45mg 55%
Sodium 536.25mg 22%
Potassium 281.5mg 6%
Total Carbs 13.36g 4%
Sugars 1.37g 5%
Protein 24.65g 49%
Vitamin C 4.5mg 7%
Iron 1.1mg 6%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 256.95 Kcal (1076 kJ)
Calories from fat 141.61 Kcal
% Daily Value*
Total Fat 15.73g 33%
Cholesterol 120.07mg 55%
Sodium 391.52mg 22%
Potassium 205.53mg 6%
Total Carbs 9.75g 4%
Sugars 1g 5%
Protein 18g 49%
Vitamin C 3.3mg 7%
Iron 0.8mg 6%
Calcium 66mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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