Directions:
- Set fine-mesh sieve over medium bowl . Holding 1 tomato slice over sieve,scoop seeds into sieve. Repeat with remaining slices. Press seeds in sieve to extract as much juice as possible;discard seeds.
- Divide tomato slices among 4 serving plates. If making ahead,cover and refrigerate up to 2 days.
- Prepare dressing: Into bowl, with tomato juice,whisk horseradish,brown sugar,oil,lemon juice,hot sauce and 1/2 tsp each salt and fresh ground pepper until sugar dissolves. If making ahead,cover and refrigerate dressing up to 2 days.
- To serve: Arrange celery slices,then shrimp,over sliced tomatoes. Stir dressing to blend,then drizzle all over shrimp,celery and tomatoes. Garnish with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 123.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 538.43mg | 22% | |
| Potassium | 619.35mg | 13% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 21% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 52% | |
| Sodium | 201.25mg | 22% | |
| Potassium | 231.5mg | 13% | |
| Total Carbs | 7.25g | 6% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 9.43g | 50% | |
| Vitamin C | 8.3mg | 37% | |
| Iron | 0.4mg | 6% | |
| Calcium | 43.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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