Directions:
- Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
- Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
- Garnish with cilantro and top with sour cream, if using. Now chomp!
- PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.78 Kcal (321 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 32% | |
| Sodium | 680.47mg | 28% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.92 Kcal (209 kJ) | ||
| Calories from fat | 3.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 32% | |
| Sodium | 442.44mg | 28% | |
| Potassium | 58.7mg | 2% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 6.99g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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