56795 southwestern edamame salad Recipes

frozen shelled edamame (green soybeans), thawed, frozen sweet corn, thawed, frozen sweet peas, thawed, black beans, drained and rinsed (optional), red onion, minced, olive oil , or to taste, red wine vinegar , or to taste, salt, dried parsley, ground black pepper, dried basil, garlic powder

red wine vinegar, olive oil, lime juice, parsley, salt, garlic cloves, edamame, corn, red pepper, diced, cucumber, diced, black beans

frozen shelled edamame, thawed, sun-dried tomatoes, drained , blotted dry (julienne-cut), pitted kalamata olives, drained, chopped red onion, greek feta vinaigrette, crumbled feta cheese

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

shelled edamame (green soybeans), cooked chickpeas, minced red onion, minced red bell pepper, minced carrot, sunflower seeds, sweetened dried cranberries (such as ocean spray craisins), olive oil, honey, apple cider vinegar, mayonnaise, celery salt, or more to taste, cayenne pepper, or more to taste

edamame, shelled, quinoa, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

edamame, shelled, rice vinegar, vegetable oil, sugar, salt, ground black pepper, radishes, each cut in half and thinly sliced, cilantro

frozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)

ears fresh corn , unhusked, or 1 1/4 cups cooked corn kernels, shelled edamame, chopped red onion, diced red bell pepper, chopped fresh cilantro, light mayonnaise, lemon juice, chopped or grated ginger, salt, freshly ground black pepper

fresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame

ears fresh corn , unhusked, edamame, shelled, red onion, chopped, red bell pepper, finely diced, fresh cilantro, finely chopped, light mayonnaise, lemon juice, ginger, finely chopped (or grated ), salt, fresh ground black pepper

edamame, in the pod, red potatoes, dry hot mustard powder, lime , juice of, olive oil, minced garlic, toasted sesame oil, minced fresh ginger, scallions, thinly sliced, chopped fresh coriander, coarse salt, freshly cracked black pepper

frozen edamame, cooked and then cooled, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, diced green chilies, grape tomatoes or 1 pint cherry tomatoes, red onion, canned black beans, leaves fresh basil, olive oil, balsamic vinegar, salt and pepper

chinese noodles (1/3 of a 10-oz package), extravirgin olive oil, divided, frozen shelled edamame (soybeans), thawed, salt, divided, garlic cloves, crushed, steamed peeled shrimp, chopped red bell pepper, diced peeled avocado (about 1/2 small), chopped fresh cilantro, seasoned rice vinegar, lemon juice, low-sodium soy sauce

edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

rice vinegar, canola oil, honey, wasabi paste, salt, garlic cloves, pressed, shelled edamame, thawed and drained if frozen, shredded napa cabbage, shredded cooked chicken breasts, green onions, sliced

shredded carrots, shelled edamame, raisins (soak in hot water if too dry), rice vinegar, mirin, sugar, sesame oil, thai sweet chili sauce

roasted sesame oil, tahini, seasoned rice wine vinegar, low sodium soy sauce, shelled frozen edamame, thawed, tatsoi, leaves, mizuna, cucumber, peeled and sliced, baked teriyaki-seasoned tofu, cubed, green onion, sliced, toasted sesame seeds