Edamame & Radish Salad Recipe

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Ingredients

Count

Nutrition

670

Calories

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Ingredients:

Serving

16 oz edamame, shelled
1/4 cup rice vinegar
1 tbsp vegetable oil
1 tsp sugar
3/4 tsp salt
1/8 tsp ground black pepper
8 oz radishes, each cut in half and thinly sliced
1 cup cilantro

Directions:

Cook edamame as label directs; drain. Rinse edamame with cold running water to stop cooking, and drain again.
In medium bowl, whisk vinegar, oil, sugar, salt, and pepper until blended. Add edamame, radishes, and cilantro, and toss until evenly coated. Cover and refrigerate salad up to 1 day if not serving right away. Makes about 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.59 Kcal (2803 kJ)
Calories from fat	328.04 Kcal
		% Daily Value*
Total Fat	36.45g	56%
Sodium	1868.43mg	78%
Potassium	2802.54mg	60%
Total Carbs	51.55g	17%
Sugars	16.22g	65%
Dietary Fiber	27.77g	111%
Protein	47.98g	96%
Vitamin C	83.7mg	140%
Iron	9.4mg	52%
Calcium	342mg	34%

Amount Per 100 g
Calories	86.24 Kcal (361 kJ)
Calories from fat	42.25 Kcal
		% Daily Value*
Total Fat	4.69g	56%
Sodium	240.64mg	78%
Potassium	360.94mg	60%
Total Carbs	6.64g	17%
Sugars	2.09g	65%
Dietary Fiber	3.58g	111%
Protein	6.18g	96%
Vitamin C	10.8mg	140%
Iron	1.2mg	52%
Calcium	44mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.6

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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