Tatsoi, Mizuna and Edamame Salad With Sesame Dressing Recipe

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Tatsoi, Mizuna and Edamame Salad With Sesame Dressing
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Ingredients:

Directions:

  1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl.
  2. To make Salad: Cook edamame according to package directions. Rinse under cold water to cool. Drain well.
  3. Divide edamame, tatsoi, mizuna, cucumber, tofu and green onion among 4 plates.
  4. Drizzle with Sesame Dressing. Sprinkle with sesame seeds, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.57 Kcal (932 kJ)
Calories from fat 121.93 Kcal
% Daily Value*
Total Fat 13.55g 21%
Sodium 537.69mg 22%
Potassium 428.02mg 9%
Total Carbs 14.26g 5%
Sugars 3.78g 15%
Dietary Fiber 6.44g 26%
Protein 15.1g 30%
Vitamin C 27.9mg 46%
Vitamin A 3.5mg 117%
Iron 2mg 11%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 59.9 Kcal (251 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 21%
Sodium 144.7mg 22%
Potassium 115.19mg 9%
Total Carbs 3.84g 5%
Sugars 1.02g 15%
Dietary Fiber 1.73g 26%
Protein 4.06g 30%
Vitamin C 7.5mg 46%
Vitamin A 0.9mg 117%
Iron 0.5mg 11%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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