89743 southwest rice and corn pilaf Recipes

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )

salt, wild rice, butter, carrot, peeled and minced, stalk celery, minced, white mushroom, minced, toasted pecans, coarsely chopped, salt & freshly ground black pepper

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

chopped onion, chopped carrot, canola oil, uncooked jasmine rice, quinoa, rinsed, chicken broth, pepper, chopped fresh broccoli

olive oil, onion, chopped, red pepper, chopped, carrot, chopped, stalk celery, chopped, grain white rice, uncooked, beef broth, tomato, diced, jalapeno chile, minced (or 1-4 oz. can)

butter or 1/4 cup margarine, precooked rice , like minute rice, chicken bouillon cube, boiling water, salt , i don tsp use because the bouillon is y enough, boneless chicken, chopped, corn, drained, pimientos , i don tsp use

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

unsalted butter, green onions, white and green parts sliced separately, grain white rice, dry white wine, vegetable broth, fresh corn kernels or frozen thawed, uncooked large shrimp, peeled, deveined, chopped fresh basil or 1 tsp dried, minced fresh thyme or 1/2 tsp dried, lemon wedges

olive oil, broken vermicelli, uncooked, diced onions, grain white rice, uncooked, hot chicken stock, water, white pepper, bay leaf, grated parmesan cheese, fresh parsley, chopped

chicken broth, olive or canola oil, onion, chopped, sliced fresh mushrooms, uncooked brown rice

fennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

corn niblets, drained, cream-style corn, rotel, instant rice, eggs, shredded sharp cheddar cheese

olive oil, cumin seed, cinnamon sticks, whole cardamom pods, basmati rice, rinsed and drained, vegetable stock, thawed corn kernel

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

rice pilaf, golden raisins, chopped roasted cashews, ground cumin