6 southwest rice and corn salad with Recipes

cooked rice, black beans, rinsed and drained, white corn, drained, green onion, chopped, canola oil, fresh squeezed lime juice (3-4 limes), apple cider vinegar, brown sugar, pickled jalapeno peppers, seeded and chopped, chili powder, ground cumin, salt, fresh cilantro, chopped, ripe tomato, chopped

ears sweet corn, olive oil, divided, cubed cooked chicken breast, sweet red pepper , julienned, jalapeno peppers, seeded and minced, minced fresh cilantro, lime juice, garlic clove, minced, chili powder, salt, pepper, uncooked long grain rice, ripe avocados, peeled and cubed

olive oil, green onions, sliced, fresh lime juice, minced canned chipotle chilies, ground cumin, chopped fresh cilantro, skinless boneless chicken breast halves, ears fresh corn, shucked, poblano chilies,** quartered lengthwise, seeded, red bell peppers , quartered lengthwise, seeded, water, salt, grain white rice

water, grain rice (i like jasmine), diced cooked chicken or 2 cups turkey breast, ripe plum tomato, seeded and diced, diced green bell pepper, corn kernels, cooked fresh or 1 cup frozen corn kernel, thawed, diced red onion, extra virgin olive oil, chopped fresh cilantro, white wine or 3 tbsp rice wine vinegar, dijon mustard, jalapeno chile, seeded and minced very fine, ground cumin, salt, pepper, avocado, slices (to garnish ), red leaf lettuce (to garnish )