Ingredients:
- basmati rice - 1 cup
- corn - 1 cup
- onion - 1 medium size
- paneer - 1/2 cup ( for garnishing)
- pepper - 1/4 tsp ( i used italian seasoning)
- sugar - 1/2 tsp
- garam masala - 1 tsp
- green chili - 2 ( slit length wise)
- salt to taste
- cashew - 10 for garnishing
Directions:
- 1. Soak in a micro safe bowl the corn adding some water.
- 2 .Cook basmathi rice and sprinkle few drops of ghee and mix it so that it won't stick together.
- 3. Cook the corn in microwave with the water for 2 minute
- 4. Heat butter and roast the cashews and keep it aside.
- 5. In the same pan add oil and add Onions and green chili and saute.
- 6. Chop paneer n to small pieces , fry the paneer pieces in a non stick pan adding salt and Pepper powder ( I used Italian seasoning)
- 7. When the onions are turned pink add the corn after draining the water.
- 8. Add Garam masala, salt and saute.
- 9. After the masala's raw smell goes, add the cooked rice and mix well.
- 10. Garnish with Paneer and cashew.
- Goes well with Raita or plain curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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