39 southern whiting cornmeal Recipes

white cornmeal, salt, boiling water, bacon fat or 2 tsp butter or 2 tsp oil

sugar, honey, eggs, butter (softened ), milk, water, white cornmeal (for less gritty) or 2 cups yellow cornmeal (i use white), flour, baking powder, salt

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

vegetable oil, white cornmeal, flour, baking powder, salt, milk, onion, finely chopped, egg

self rising white cornmeal, buttermilk (room temperature ), egg, cornmeal, buttermilk (room temperature ), eggs

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

vegetable shortening, sugar, all-purpose flour, white cornmeal, salt, buttermilk, baking soda

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

white cornmeal, boiling water, melted butter, salt, eggs, buttermilk, baking soda

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil

yellow or white cornmeal, boiling water, salt, baking powder, baking soda, egg, vegetable oil, buttermilk

white cornmeal, semolina, flour, baking powder, sugar, salt, chopped green onion, baking soda, onion powder, egg, buttermilk

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

unbleached white flour (5 oz), white cornmeal (don tsp substitute(it isn tsp the same!), baking powder (use rumford s if possible), salt, eggs, beaten, sugar, canola oil , plus, canola oil, whole milk

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, refrigerated butter-flavored spray

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened