Southern Style Sweet Cornbread Muffins Recipe

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Southern Style Sweet Cornbread Muffins
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Ingredients:

Directions:

  1. Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
  2. Mix all ingredients in a large bowl. Stir till moistened and lumpy.
  3. Pour batter into each cup till the cup is 2/3 full.
  4. Bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.45 Kcal (1392 kJ)
Calories from fat 170.31 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 53mg 18%
Sodium 650.36mg 27%
Potassium 95.99mg 2%
Total Carbs 36.15g 12%
Sugars 9.3g 37%
Dietary Fiber 1.33g 5%
Protein 6.99g 14%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 252.73 Kcal (1058 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 29%
Cholesterol 40.29mg 18%
Sodium 494.41mg 27%
Potassium 72.97mg 2%
Total Carbs 27.48g 12%
Sugars 7.07g 37%
Dietary Fiber 1.01g 5%
Protein 5.32g 14%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 99mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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