Southern Cornbread Recipe

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Southern Cornbread
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Ingredients
8
Count
Nutrition
225
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups buttermilk
  • 2 cups white cornmeal (stoneground if you can get it)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp sugar

Directions:

  1. Preheat the oven to 375°F.
  2. Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
  3. Mix soda, baking powder, salt and sugar with cornmeal.
  4. Add buttermilk, eggs, and melted butter and mix well.
  5. Pour into the hot skillet and bake until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.27 Kcal (943 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 83.37mg 28%
Sodium 324.33mg 14%
Potassium 320.98mg 7%
Total Carbs 27.61g 9%
Sugars 3.67g 15%
Dietary Fiber 2.16g 9%
Protein 6.49g 13%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 191.61 Kcal (802 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 16%
Cholesterol 70.91mg 28%
Sodium 275.87mg 14%
Potassium 273.02mg 7%
Total Carbs 23.49g 9%
Sugars 3.12g 15%
Dietary Fiber 1.84g 9%
Protein 5.52g 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 116.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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