67321 southern pork roast crock Recipes

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

boneless pork loin roast, bacon, flour, onion, stalk celery, garlic cloves, beef broth

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

pork loin roast, honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, white pepper

pork roast , shoulder, sirloin, garlic cloves, peeled and slivered, orange juice, lime juice, oregano, ground, cumin, black pepper, salt , to taste, onion, sliced

pork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

ground cayenne pepper, garlic, crushed, granulated sugar, salt and pepper, ground rosemary, boneless pork roast, white wine

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

pork loin roast, onions, chopped, garlic cloves, crushed, carrots, halved, potatoes, halved, salt, pepper, tbslp dry onion soup mix, beef broth, parsley, thyme

pork loin roast, salt, ground black pepper, cooking oil, apples, cored and quartered, apple juice, brown sugar, ground ginger

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper, cooked pork (or leftover pork roast)

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

boneless pork loin roast, canola oil, onion, sliced, garlic, whole,unpeeled, cm ginger, peeled and finely grated, rosemary, whole star anise, port wine, dark soy sauce, tamarind paste, light brown sugar

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

pork roast, sea salt, freshly cracked pepper , to taste, butter, mccormack au jus mix, water, monterey jack pepper cheese, sliced thin, french bread (or any type of rolls with a crust that is not super crusty) or italian bread (or any type of rolls with a crust that is not super crusty)