Pork Roast Recipe

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Pork Roast
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Ingredients:

  • 6 oz bacon
  • 6 tbsp flour
  • 1 large onion
  • 2 garlic cloves
  • 48 oz beef broth

Directions:

  1. Season Roast and bake for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3035.21 Kcal (12708 kJ)
Calories from fat 1084.21 Kcal
% Daily Value*
Total Fat 120.47g 185%
Cholesterol 1010.39mg 337%
Sodium 6695.67mg 279%
Potassium 6993.58mg 149%
Total Carbs 88.65g 30%
Sugars 7.34g 29%
Dietary Fiber 10.62g 42%
Protein 358.31g 717%
Vitamin C 14.3mg 24%
Iron 17.3mg 96%
Calcium 368mg 37%
Amount Per 100 g
Calories 94.84 Kcal (397 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 185%
Cholesterol 31.57mg 337%
Sodium 209.21mg 279%
Potassium 218.52mg 149%
Total Carbs 2.77g 30%
Sugars 0.23g 29%
Dietary Fiber 0.33g 42%
Protein 11.2g 717%
Vitamin C 0.4mg 24%
Iron 0.5mg 96%
Calcium 11.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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