Roast Pork with Garlic and Rosemary Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees.
Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
Place the roast on a rack in a roasting pan.
Roast at 450 for 15 minutes.
Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
Add about 1/4 cup of liquid every 15 minutes or so.
If there is liquid in the pan, use that to baste before adding more.
Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.91 Kcal (1926 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	210.88mg	70%
Sodium	174.21mg	7%
Potassium	1421.76mg	30%
Total Carbs	5.97g	2%
Sugars	3.91g	16%
Dietary Fiber	0.17g	1%
Protein	78.34g	157%
Vitamin C	0.6mg	1%
Iron	3.5mg	19%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	109.81 Kcal (460 kJ)
Calories from fat	14.79 Kcal
		% Daily Value*
Total Fat	1.64g	11%
Cholesterol	50.35mg	70%
Sodium	41.6mg	7%
Potassium	339.48mg	30%
Total Carbs	1.43g	2%
Sugars	0.93g	16%
Dietary Fiber	0.04g	1%
Protein	18.7g	157%
Vitamin C	0.1mg	1%
Iron	0.8mg	19%
Calcium	6.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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