39447 southern pie tarts tartlets Recipes

pillsbury refrigerated pie crusts , softened as directed on box, sliced peeled peaches (8 to 9 medium), lemon juice, sugar, cornstarch, ground nutmeg, salt, sauce, sugar, cornstarch, frozen whole raspberries or blackberries, thawed, drained and liquid reserved, almond extract

bakers german sweet chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, beaten, vanilla, deep-dish pie crust (9 inch), unbaked, angel flake coconut, chopped pecans

dried apples (4 cups), apple cider or apple juice, sugar, ground cinnamon, freshly grated nutmeg, recipe apple pie pastry (see recipe below ), butter

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

sugar, butter, corn meal, cake flour, nutmeg, egg yolks, egg whites, milk, vanilla, unbaked pie shell

eagle brand milk, fresh lemon juice, crushed pineapple, drained, chopped pecans, whipping cream, sugar, rum flavoring (optional), prepared graham cracker pie crust

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

unbaked pie shell, pecan halves, light corn syrup, eggs; beaten, butter; melted, sugar, vanilla extract

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

german sweet chocolate, butter, evaporated milk, granulated sugar, eggs, vanilla, pie shell with high rim unbaked, angel flake coconut, pecans chopped

granulated sugar, white corn syrup, butter melted, vanilla, eggs well beaten, chopped pecans, unbaked pie shell

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

tart apples, peeled and sliced (granny smith, approx. 5 large apples), brown sugar, white sugar, all-purpose white flour, ground cinnamon, salt, salt, ground nutmeg, freshly-squeezed lemon juice, freshly grated horseradish root (prepared with lemon juice, see directions), pastry for double-crust pie (store-bought or your favorite recipe)

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter

pie dough, chilled (homemade or store bought enough for a 10-inch pie shell), butter, diced red pepper, diced onion, flour, crawfish tail, grated monterey jack pepper cheese, chopped green onions, salt and cayenne

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam