Directions:
- Preheat oven to 375°F.
- Roll out pie crust to a line tart pan, carefully pressing into corners and up sides.
- Between two sheets of wax paper, roll the Almond Paste into a 9-10 inch circle.
- Lay the Almond Paste circle over the pie shell and gently press into it. With knife, remove any excess pie shell or Almond Paste from edge of tart pan, making it even.
- Beat cream cheese, sugar, egg, lemon rind and salt until light and fluffy, and spoon evenly onto crust.
- In a bowl, toss together the sliced apples, brown sugar, and cinnamon. Layer apple slices over cream cheese mixture.
- Bake for 40-45 minutes or until cream cheese is set and slightly puffed. Set pan on wire rack to cool.
- In a microwave or small saucepan, melt apricot jam with one tablespoon water. Brush apples for a shiny beautiful glaze. Unmold when cool. Serve room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.46 Kcal (1237 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 234.34mg | 10% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.68 Kcal (1527 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 28% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 18% | |
| Sodium | 289.24mg | 10% | |
| Potassium | 96.4mg | 2% | |
| Total Carbs | 36g | 10% | |
| Sugars | 20.14g | 65% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 63.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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