Southern Dried Apple Cider Pie Recipe

Posted by
Rate It!
Southern Dried Apple Cider Pie
Add your photo!
Ingredients
7
Count
Nutrition
210
Calories
Total time
48
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degree F. In a large saucepan combine dried apples and cider or juice. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir in sugar, cinnamon, and nutmeg. Simmer, uncovered, for 15 minutes (juices will be slightly thickened).
  2. Meanwhile, prepare Apple Pie Pastry. Roll two-thirds of the pastry to a 12-inch circle. Transfer to a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Add prepared apple filling, spreading evenly. Dot with butter.
  3. Cover edge of pie with foil. Bake for 20 minutes. Remove foil; bake 20 to 25 minutes more or until pastry is golden brown and apple edges begin to brown. Cool on a wire rack.
  4. Roll remaining pastry into an oval about 6x4 inches. Cut into 1/2-inch-wide slivers. Place on a baking sheet; bake 8 to 10 minute. Scatter slivers over pie before serving. Makes 8 servings.
  5. Apple Pie Pastry: In a medium bowl combine 1-3/4 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/2 cup shortening until pieces are the size of small peas. Using a total of 5 to 6 tablespoons cold water, sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat until all is moistened. Form into a ball.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.97 Kcal (879 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.82mg 1%
Sodium 57.06mg 2%
Potassium 318.12mg 7%
Total Carbs 44.72g 15%
Sugars 42.22g 169%
Dietary Fiber 4.1g 16%
Protein 0.71g 1%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 132.25 Kcal (554 kJ)
Calories from fat 8.3 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 2.4mg 1%
Sodium 35.94mg 2%
Potassium 200.37mg 7%
Total Carbs 28.16g 15%
Sugars 26.59g 169%
Dietary Fiber 2.58g 16%
Protein 0.45g 1%
Vitamin C 1.7mg 5%
Iron 0.4mg 3%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top