Southern Chocolate Pie Recipe

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Southern Chocolate Pie
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Ingredients:

Directions:

  1. Stir chocolate and butter over low heat until melted and smooth.
  2. Remove then blend in evaporated milk and sugar.
  3. Beat eggs and vanilla then blend in chocolate.
  4. Pour into pie shell then top with coconut and nuts then bake at 375 for 45 minutes.
  5. Cool at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.88 Kcal (3730 kJ)
Calories from fat 503.57 Kcal
% Daily Value*
Total Fat 55.95g 86%
Cholesterol 89.99mg 30%
Sodium 361.38mg 15%
Potassium 433.68mg 9%
Total Carbs 99.8g 33%
Sugars 54.08g 216%
Dietary Fiber 6.16g 25%
Protein 10.12g 20%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 301.34 Kcal (1262 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 86%
Cholesterol 30.44mg 30%
Sodium 122.24mg 15%
Potassium 146.69mg 9%
Total Carbs 33.76g 33%
Sugars 18.29g 216%
Dietary Fiber 2.08g 25%
Protein 3.42g 20%
Vitamin C 0.8mg 4%
Iron 0.9mg 14%
Calcium 52.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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