Directions:
- Stir together mincemeat, pears, and orange juice in a large mixing bowl; set aside.
- Prepare Pastry for Double-Crust Pie. Place one ball of dough on a lightly floured surface; flatten slightly using the palms of your hands. Roll from the center to edges, forming a 12-inch circle. Wrap pastry around the rolling pin; unroll onto a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim 1/2 inch beyond edge of pie plate.
- Transfer mincemeat mixture to pastry-lined pie plate.
- Roll out remaining dough on a lightly floured surface. Cut eight 1/2- to 1-inch-wide pastry strips with a pastry wheel. Weave strips on top of pie to form a lattice. Press ends of strips into rim of crust. Fold bottom pastry over strip ends; pinch to seal with your fingers, and flute pastry edge. Cut leaves or other decorative shapes from remaining pastry with hors d�oeuvre cutters or small cookie cutters. Lay on top of filling and lattice.
- 5. Cover pie edge with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake 20 to 25 minutes more or until the top is golden. Cool on a wire rack. Serve warm with vanilla ice cream, if desired.
- Pastry for Double-Crust Pie: Stir together 2 cups all-purpose flour and 1/2 teaspoon salt in a large bowl. Using a pastry blender, cut in 2/3 cup shortening or lard until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of the bowl. Repeat, using 5 to 6 additional tablespoons of water, until all is moistened. Divide dough in half. Form each half into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 37.52mg | 2% | |
| Potassium | 52.23mg | 1% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 31.33mg | 2% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 33.22g | 13% | |
| Sugars | 26.38g | 126% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 4.9mg | 10% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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